FOOD
October Recommendations
1/10
Chicken liver and mushroom ajillo
980 yen(税込)
1/10
Bolognese and cheese swamp bread
¥ 750(税込)
1/10
Prosciutto and arugula gnocco pizza
¥ 750(税込)
1/10
Seafood Paella
1800 yen(税込)
1/10
Fluffy and creamy omelet with porcini mushrooms
700 yen(税込)
Assorted appetizers (selectable) <Individual items can also be ordered>
1/10
3 types
1200 yen(税込)
1/10
5 types
1800 yen(税込)
1/10
7 types
2500 Yen(税込)
1/10
Cold sweet corn potage
500 yen(税込)
1/10
Pickled Japanese angelica and bamboo shoots
500 yen(税込)
1/10
Marinated whelk and grilled Manganji peppers
500 yen(税込)
1/10
Potato salad with egg mayonnaise and plenty of flying fish roe
500 yen(税込)
1/10
Dried fig pâté
500 yen(税込)
1/10
Agrodolce - Pumpkin -
500 yen(税込)
(Italian-style sweet and sour marinade)
1/10
Braised colorful tomatoes
500 yen(税込)
1/10
Roasted sweet potato with cinnamon cream
500 yen(税込)
1/10
Fried avocado with herb breadcrumbs
500 yen(税込)
1/10
Assortment of 3 types of cheese
500 yen(税込)
Piatti freddi (cold dishes)
1/10
Romaine lettuce and prosciutto salad with herb tartar sauce.
850 yen(税込)
1/10
White mushroom and cheese salad
880 yen(税込)
1/10
Fresh fish carpaccio
1200 yen(税込)
1/10
Freshly sliced prosciutto
1100 yen(税込)
Add gnocco fritto for +500 yen (tax included)
1/10
Fig and stracciatella bruschetta
1000 yen(税込)
1/10
Wagyu beef tagliata with berry sauce
1400 yen(税込)
1/10
Jade eggplant and sea bream tartare
1000 yen(税込)
Fritti (fried food)
1/10
Spring rolls with mentaiko, potato, shiso leaf, and cheese
¥ 780(税込)
1/10
Truffle-flavored French fries
¥ 650(税込)
RECOMMENDATION: Specialty item <Also available for individual orders (180g)>
1/10
Assortment of 3 types of meat
4500 yen(税込)
<One serving is 300g and is suitable for 2 people or more.>
1/10
Wagyu beef thigh from Okayama Prefecture
4000 yen(税込)
1/10
Kyoto Pork Shoulder Loin
2200 yen(税込)
1/10
Tamba Flavorful Chicken Breast
1800 yen(税込)
1/10
Kyoto-bred Ezo deer
3800 yen(税込)
1/10
Kyoto duck loin
3500 yen(税込)
PASTA
1/10
This is a one-of-a-kind pasta dish chosen by our customers!!
1600 yen(税込)
Please ask our staff for more details♪
Piatti caldi (hot dishes)
1/10
Bacon and vegetable quiche
¥ 680(税込)
1/10
Fried horse mackerel with summer vegetable escabeche
1200 yen(税込)
(Western-style Nanban pickles)
1/10
Sautéed squid and bamboo shoots with fish sauce and butter
1400 yen(税込)
1/10
Grilled organic vegetables from Ishii Farm with bagna cauda sauce.
1200 yen(税込)
1/10
Salmon rare cutlet
1300 yen(税込)
1/10
Seafood stewed in white wine
2000 yen(税込)
1/10
Galician-style octopus and potatoes
1100 yen(税込)
(Made with spice oil)
1/10
Tripe stewed in tomato sauce
1200 yen(税込)
(Stew made with beef tripe)
Primi Risotto Lasagna
1/10
Gorgonzola and walnut cream risotto
1200 yen(税込)
1/10
Grilled squid and squid ink risotto
1200 yen(税込)
1/10
Today's cream lasagna
800 yen(税込)
Dolce
1/10
Chocolate Terrine
¥ 650(税込)
1/10
Seasonal fruit tart
¥ 650(税込)
1/10
Roasted green tea panna cotta with persimmon and white miso cream.
¥ 650(税込)
1/10
Gelato (peach or lemon)
650 yen each (tax included)
