FOOD
cooking
1/10
Our specialty!! Assortment of 3 kinds of meat
4800 yen(税込)
Individual items are available. Three types of meat are available daily from beef, pork, chicken, and game, depending on availability.
1/10
Smoked mackerel potato salad
¥ 680(税込)
1/10
Chilled peach potage
850 yen(税込)
1/10
Marinated whelk and mushrooms
¥ 650(税込)
1/10
Bruschetta with raw sea urchin and avocado
950 yen(税込)
1/10
Seasonal fruits and burrata cheese
1,500 yen(税込)
1/10
Pickles made with fresh ginger and Japanese ginger
¥ 650(税込)
1/10
Tamba black bean and cream cheese salad with white sesame dressing ~Coffee flavor~
¥ 650(税込)
1/10
White mushroom and cheese salad
880 yen(税込)
1/10
Simple salad with prosciutto and arugula
¥ 750(税込)
1/10
Fresh fish carpaccio
1200 yen(税込)
1/10
Freshly sliced prosciutto and cheese platter
1200 yen(税込)
Add 500 yen (tax included) for gnocco fritto (fried bread).
1/10
Crab meat and sea lettuce zeppori
¥ 680(税込)
1/10
Simmered conger eel and fig fritters
950 yen(税込)
1/10
Truffle-flavored French fries
¥ 650(税込)
1/10
Squid ink arancini
980 yen(税込)
1/10
Sautéed white asparagus Bismarck
1300 yen(税込)
1/10
Sautéed squid and bamboo shoots with fish sauce and butter
1400 yen(税込)
1/10
Grilled organic vegetables from Ishii Farm with oyster and garlic sauce
1200 yen(税込)
1/10
Braised hairtail and mussels in white wine
1,500 yen(税込)
1/10
Galician-style octopus and potatoes
1100 yen(税込)
1/10
White stew of tripe and abomasum
1200 yen(税込)
1/10
Lightly stewed beef tendons and spaghetti squash
1200 yen(税込)
1/10
Grilled sea bass with summer vegetable salsa
1300 yen(税込)
1/10
Three types of pasta: tomato, cream, and oil
1400 yen(税込)
(Write the main dish and vegetables on the blackboard)
1/10
Gorgonzola and walnut cream risotto
1200 yen(税込)
1/10
Grilled oysters and red beet risotto
1200 yen(税込)
dessert
1/10
Cassata with dried fruit
¥ 650(税込)
1/10
Seasonal fruit tart
¥ 650(税込)
1/10
Rich crème brûlée
¥ 650(税込)
1/10
Gelato
¥ 650(税込)
